Love at First Sip: Red Velvet Milkshake
Red Velvet Milkshakes
Yield: 2 servings
- 4 large scoops vanilla ice cream
- 1 1/2 cups whole milk
- 2 teaspoons vanilla extract
- 1/4 cup cream cheese
- 2 red velvet cupcakes (without frosting), crumbled
- Whipped cream, for topping
- Sprinkles, for topping
Add the ice cream, milk, vanilla extract, cream cheese and crumbled cupcakes to a blender. Blend until creamy.
Pour the milkshake into tumblers, top with whipped cream and sprinkles. Serve immediately.