Love at First Sip: Red Velvet Milkshake

Our friends at Just a Taste have shared a red velvety recipe just in time for Valentine’s Day. Play, sip, love. It’s just that easy.

Red Velvet Milkshakes

Yield: 2 servings


  • 4 large scoops vanilla ice cream
  • 1 1/2 cups whole milk
  • 2 teaspoons vanilla extract
  • 1/4 cup cream cheese
  • 2 red velvet cupcakes (without frosting), crumbled
  • Whipped cream, for topping
  • Sprinkles, for topping

Add the ice cream, milk, vanilla extract, cream cheese and crumbled cupcakes to a blender. Blend until creamy.
Pour the milkshake into tumblers, top with whipped cream and sprinkles. Serve immediately.