A Halloween Treat for Adults

Try this sweet, seasonal concoction when you’ve been bitten by the Halloween bug.

Ingredients
1 oz. light rum
2 oz. coconut rum
1 oz. Blue Curacao
Pineapple juice
Pineapple wedge (for garnish)

Directions
Combine rums and Blue Curacao in a 16oz Tervis tumbler filled with ice, cover with Shaker Lid.
Shake.
Pour into a Stout or 12oz Tervis tumbler.
Fill the rest of the tumbler with chilled pineapple juice. Garnish with a pineapple wedge.

Cheers!